EDITORIAL: Another Big Lie-Plastic Recycling

EDITORIAL:

ANOTHER BIG LIE-Plastic RecyclingRecycling is a big lie pushed by fossil fuel companies and consumer goods suppliers such as Amazon

EDITORIAL:

ANOTHER BIG LIE-Plastic Recycling

By D. S. Mitchell

When you see the familiar triangle with its chasing arrows on a product you’ve been programmed to think, “Reduce, Reuse, Recycle.” Well, folks its all a lie. My grandson told me recently on our weekly visit to the county recycling center I was wasting my time and other valuable resources (water rinsing out cans and bottles,) gasoline (driving to and from the distant recycling center) by participating in the big bamboozle.

“What?” I asked, momentarily stunned.

“The only reason I continue to do this with you is because I haven’t wanted to dash your delusions. I know you think you are doing something good, but it is all a scam, a myth devised in the 1970’s to trick consumers into believing that recycling was an actual, ‘see it work’ solution, for the explosion in single use plastics.”

“Where did you get your information?” I asked soberly.

“GREENPEACE,” he said, his eyes twinkling.

“Tell me more,” I said, relieved to hear he hadn’t been dragging the internet for ‘secret’ information.

Kyler, with a big smile, said, “I was doing a term paper on, what is really recyclable. While doing the research for the assignment I found out a lot about Plastic Resin Identification Codes and the truth about what actually might be recycled. Just because there is a symbol on the item does not translate to recyclable. The number inside the triangle tells the consumer what they need to know. When we get back to your place I’ll explain.”

Once back home, Kyler sat down with me at the dining room table and started talking truth about plastic’s big lie.

1: PETE or PET Polyethylene terephthalate: soda bottles, water bottles, polyester film, snowboards, boats, for food, jars, fibers for clothing.

2: HDPE or PEHD High-Density Polyethylene: detergent containers, plastic bottles, piping for water and sewer, snowboards, boats.

3: PVC or V- Polyvinyl Chloride: window frames, plumbing products, electrical cable insulation, clothing, medical tubing.

4: LDPE or PE-LD-Low-Density Polyethylene: shopping bags, plastic bags, clear food containers, disposable packaging.

5: PP-Polypropylene: laboratory equipment, automotive parts, medical devices, food containers.

6: PS-Polystyrene or Styrofoam: CD and DVD cases, packing peanuts, single-use disposable cutlery, trays.

7: O or N/A-Other: baby feeding bottles, car parts, water cooler bottles, sippy cups.

“Remember, Nana, the number inside the triangle tells you what you need to know, and targets the hard facts about plastic recycling, according to Greenpeace, “Most of the plastic items you are encouraged to wash, sort, and put in blue bins usually end up in landfills or incinerators, if not polluting the environment.”

At this point he handed me a piece of paper, “According to a Greenpeace comprehensive survey of plastics recyclability in the United States.

A.) Only some PET #1 and HDPE #2 plastic bottles and jugs can be legitimately labeled as recyclable in the U.S. today. (Note however that many full body shrink sleeves on PET #1 HDPE #2 bottles and jugs make them non-recyclable.)

B.) Common plastic pollution items, including single-use plastic food service and convenience products, cannot be legitimately claimed as recyclable in the U.S.

C.) Plastics #3-7 have negligible-to negative value and are effectively a category of products that municipal recycling programs may collect but do not actually recycle. Plastics #3-7 have waste collected in municipal systems across the country is being sent to landfills or incinerated.

Items for which reprocessing capacity is low to negligible and there is not a reasonable likelihood of recycling into new products include:

Plastic clamshells   (PET #1, PVC #3, PS #6) , plastic cups (PP #5 PS #6, other #7), plastic trays (PET #1, PP #5, other #7), plastic bags** (HDPE #2, LDPE #4), EPS plastic (foam) food containers (PS #6), plastic lids and caps (PP, #5, PS #6), plastic plates (PS #6), plastic cutlery, straws, and stirrers (PP #5 PS #6), plastic food wrappers and pouches (multiple types and layers of plastic).

After five decades of lies and misinformation from deceptive industry marketing, it is becoming more and more clear that we can’t recycle our way out of the plastics problem. It is evident that over 90% of plastic is not recycled. They can’t lie forever, it is becoming clear that we need real solutions to the plastic pollution crisis-and it is just that; a crisis. For the sake of our communities, our environment and our oceans we must take action. Greenpeace suggests we move away from single use plastics totally and completely. It is time to develop sustainable refill and reuse systems on a global scale. The future of our planet is at stake.

 

 

 

Reducing Food Waste

Reducing Food Waste

Edible food is thrown away by the ton every year in the United States

Reducing Food Waste

Food is discarded by the ton every day in the United States. . . 80 billion pounds a year.  Not only is this  morally unconscionable when more than 50 million Americans are food insecure, but it is also an environmental catastrophe. There are things each of us can do to help reverse this growing problem.

D. S. Mitchell

 

Huge Loss

As a Sierra Club member I receive the organizations quarterly magazine. ‘Sierra’ The Magazine of the Sierra Club (Winter/2021) published a short article by Paul Rauber on the topic of food waste. The article was eye opening for me. After all, I try to do my part; I carefully separate my recycling, buy local, refuse excess packaging, advocate for organic, yet I am guilty of wasting food. Apparently, I am a small part of the problem, but when multiplied by millions, we have a huge problem of food waste in this country.

At the Supermarket

In my youth I worked as a checker at a major west coast grocery chain. I remember the waste was high. We contributed large amounts of product to local food pantries, slashed prices on expiring produce, dehydrated some items for bulk sales, but we also filled the dumpster out back with a large amount of food waste. Statistics in Rauber’s article indicate that grocery stores alone throw away 3.5 million tons of food each year, mostly dairy and produce. But it isn’t just grocery stores filling the dumpsters that are causing the problem.

Environmental Impact

In 2020, farmers plowed under millions of tons of vegetables and ranchers killed thousands of heads of livestock because restaurants closed during the COVID-19 pandemic and there was no market for the food. Whether its the asparagus you let die in the crisper or the broccoli your toddler refuses to eat; it all ends up in the landfill. Of course, as already noted, there is a moral failure when there is hunger in a country as rich as the United States, but it is also an environmental catastrophe. Rauber states in his article, “Discarded food is the single largest component of U.S landfills. There it becomes the country’s third largest source of methane.” Methane is a greenhouse gas that develops as our wasted, uneaten food rots in the landfill.

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Sustainable Seafood Choices

Making sustainable seafood choices is important

Sustainable Seafood Choices

By D. S. Mitchell

Introduction

While I am confined to my home, due to the coronavirus threat, I have worked, every day on my blog. For the last several weeks many articles I have posted are related, in one fashion of another, to the pandemic. But, today I want to temporarily shift gears. I want to share some information on how to support sustainable U.S. seafood.

James Beard Foundation

The James Beard Foundation is an organization at the center of the nation’s culinary culture. The Beard Foundation has been, for over 30 years, on a mission to promote, through education, a food culture that encourages delicious, diverse, and sustainable. The Trump administration is working to roll back conservation provisions that had helped rebuild depleted fish stocks and cut over-fishing. The Beard Foundation is encouraging the chefs of America to become the voice of sustainability in their communities.  ‘Smart Catch’  is a Beard Foundation project created to help chefs serve seafood, fished or farmed, in environmentally responsible ways.

Fish on Friday

When I was a kid, we had fish for dinner on Friday. We were not Catholic, but we followed what seemed a national tradition, or at least a neighborhood tradition. From childhood, eating seafood has been part of my culinary experience. Today, 80% of the seafood consumed by Americans is imported. Forty-five per cent of that total comes from traditional options, such as shrimp, salmon, and tuna. Expanding your seafood palate is a good strategy for eating healthier, saving money and helping protect the oceans.  By small changes in your eating habits you can reduce over-fishing and contribute to ocean resiliency.

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