Summer Food Safety Tips
Summer Picnic Safety
Picnics and BBQ’s are guaranteed fun, until people get food poisoning. Make sure food safety is a priority at all your summertime gatherings.
By Anna Hessel
Get Out and Go!
We all love a good barbecue or summer picnic, but food safety is imperative when planning these summer events. Comestibles must stay fresh, especially in the heat – food cannot safely stay out for longer than two hours at room temperature, less if it’s hotter outside or it is an item which normally is kept refrigerated or frozen. Keep food cold in coolers or take it inside to a refrigerator to stop the spread of bacteria and food borne illnesses. Wash hands frequently when preparing food. Hand sanitizer in a pinch can work but when dealing with raw meat such as chicken, actual hand washing and rinsing is extremely important. Germs can live on the skin and get into the food being prepared.
Don’t Chicken Out – Be Safe!
Never wash or rinse chicken, or meat, but chicken is the most cause for concern. Make sure to clean all utensils or surfaces that come in contact with raw meats and poultry in warm soapy water, preferably with an antibacterial dish soap. Mild bleach solutions followed by a thorough rinsing are an excellent idea. Vegetables, fish, or seafood require the same precautions. Never use the same utensils or preparation surfaces for different food types without a thorough washing in between, particularly anything used for raw poultry, pork, beef, or the like. Any cross contamination can cause food poisoning.
Clean and Green
Rinsing fruits and vegetables before consuming, even those that you peel such as bananas or oranges, is mandatory, also. Without proper washing, germ sources, as well as pesticides and other such contaminants can still end up in the part you eat. Flies, ants, and other pests that come in contact with food carry germs, and food that has been touched by insects needs to be thrown away. It’s a good idea to use see-through covers or lids, if items will be displayed outside.
